Wednesday, July 16, 2014
Every little bit matters I guess. I made pineapple chow last night as my pineapple snack experiment. I'm not sure if salted cod is allowed on the detox because I'm not sure how it was salted so I may make the recipe with regular cod and salt it at the end. Not sure. I remembered my ex telling me how everyone cooks with natural ingredients over in Trinidad so I started to think of things that I ate over there. Being gluten free/dairy free/process free isn't so bad. I still can enjoy a lot of foods. People must think I'm only eating plain basic foods. I'm going to kick it up a notch for myself because if I have to eat on a limited budget I'm going to eat well.